Pan-Fried Fish Fillets

Directions

1. Cut fillets into serving-size pieces.
2. Sprinkle with salt.
3. Mix egg and milk in a flat dish.
4. Dip fish in egg mixture, then in bread crumbs.
5. Heat fat about 1/8-inch deep, in a skillet.
6. Add fish; fry over medium heat, turning to brown evenly.
7. Reduce heat to low and cook 10 minutes, or until it flakes easily with a fork.
8. Drain well.