Pumpkin Custard
Vegan Feast Catering (by 2.0)

Pumpkin Custard



  1. Combine ingredients except egg whites in the order listed and mix well after each addition.
  2. Pour into baking dish or custard cups.
  3. Bake in a slow oven (325f) until mixture thickens and browns.
  4. Beat the egg whites, adding 2 tablespoons of sugar, until stiff, spread on top of custard and brown lightly.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also