Dutch Country Meat Loaf
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Dutch Country Meat Loaf



  1. Soak bread crumbs in milk for a few minutes.
  2. Combine the meat, bread crumbs, eggs, onions and seasoning.
  3. Mix thoroughly and shape into a loaf.
  4. Place in roasting pan, add 1/2 inch of water and bake in medium oven (375f) 1 1/2 to 2 hours.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper

Equipment: measuring cups, measuring spoons, knife, oven, baking pan

See Also