Parsnip Patties

Directions

1. Boil parsnips in salted water.
2. When soft, peel and remove the core then mash.
3. Add shortening, bread crumbs, salt, pepper, sugar and 1 egg and the white of the other, beaten.
4. Mix well and form into cakes.
5. Beat the remaining egg yolk with a little milk added.
6. Dip the cakes into the egg, roll in corn meal or bread crumbs and fry to a nice brown.
7. .