Old-Time Rice Pudding
markusspiske (Pixabay License)

Old-Time Rice Pudding

Yield: 6 servings

Ingredients

Directions

  1. Combine rice, milk, sugar, and salt; pour into greased 1-1/2 quart baking dish.
  2. Bake in a slow oven (300f) one hour, stirring several times.
  3. Add lemon peel, nutmeg, and raisins.
  4. Continue baking 2 to 2 1/2 hours.
  5. Serve hot or cold.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rice, milk, sugar, salt, lemon peel, nutmeg, raisin

Equipment: measuring cups, measuring spoons, baking dish, dutch oven

See Also

Cheese Butter

Raisin Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Strawberry Tapioca Parfait

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Plum Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rice Pudding II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Jule Kage (Christmas Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater