Rice Pudding II
Einladung_zum_Essen (Pixabay License)

Rice Pudding II

Ingredients

Directions

  1. Bake in a slow oven two hours, or until the rice is thoroughly cooked, and the milk is of the consistency of rich cream.

Other Information

Author: Person.Annie Housekeeper Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: rice, milk, sugar, salt, nutmeg

Equipment: measuring cups, measuring spoons, oven

See Also

Cheese Butter

Raisin Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Old-Time Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Custard

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Custard Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Strawberry Tapioca Parfait

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater