Strawberry Tapioca Parfait

Directions

1. Whip egg white until foamy.
2. Add 2 tablespoons sugar, 1 at a time; continue beating until mixture stands in very soft peaks.
3. Set aside.
4. Mix egg yolk with a small amount of the milk in 1 quart saucepan.
5. Add remaining milk, the tapioca, remaining sugar, salt, and nutmeg.
6. Stir over medium heat until mixture comes to a boil.
7. Pour small amount of hot mixture into beaten egg white; blend.
8. Add remaining mixture quickly, stirring constantly.
9. Add vanilla, lemon juice, and peel.
10. Cool; stir after 15 or 20 minutes.
11. Fold into whipped cream.
12. Fill parfait glasses with alternate layers of pudding and strawberries.
13. Top with additional berries and whipped cream.