Plum Pudding
Couleur ( Pixabay License)

Plum Pudding

Ingredients

  • 1 1/2 cup bread crumbs
  • 1 1/2 cup flour
  • 1 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 pound beef suet, chopped fine
  • 1/2 pound raisin
  • 1/2 pound currants
  • 1/4 pound citron

Directions

  1. Mix the bread crumbs, sugar, suet, and fruit thoroughly ; add the eggs and milk.
  2. Sift in the flour, add the salt, and put the spices in last.
  3. Pour in a greased mould and steam three hours.
  4. To be eaten with hard sauce.

Other Information

Author: Elizabeth a Ziegler

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Ingredients: bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron

Equipment: measuring cups, measuring spoons, baking pan, steamer

See Also

New: