Norwegian Halibut Casserole
Public Domain Recipes ()

Norwegian Halibut Casserole

Yield: 6 servings

Ingredients

Directions

  1. Boil halibut: bone, work until fine.
  2. Add mashed potatoes, beat well.
  3. Add sauce, then egg yolks, mix well.
  4. Season to taste with salt, pepper and mace.
  5. Fold in beaten egg whites.
  6. Bake an hour in a moderate oven in buttered casserole.
  7. Serve with melted butter.
  8. .

Other Information

Author: Person.Mrs Harold Johnson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: halibut, potato, cream sauce, egg

Equipment: measuring cups, measuring spoons, pot, stove, egg beater, oven, casserole

See Also

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Butter Semmels

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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