Cream Sauce
Sturgeon Balls De Luxe With Crab
By: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Cream Sauce, Caper, Sturgeon, Parsley, Crab, Pimiento Measuring Cups, Measuring Spoons, Egg Beater, Pot, Stove
Norwegian Halibut Casserole
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Halibut, Potato, Cream Sauce, Egg Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater, Oven, Casserole
Fiskegretening (Fish Souffle)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Seafood Cream Sauce, Torsk, Cauliflower, Nutmeg, Egg Measuring Cups, Egg Beater, Oven, Pot, Stove