Norwegian Halibut Casserole
Ingredients
- 1 -1 1/2 pound halibut, (raw)
- 6 medium potatoes, (boiled and mashed without milk)
- 1 pint thick cream sauce
- 6 eggs
Directions
- Boil halibut: bone, work until fine.
- Add mashed potatoes, beat well.
- Add sauce, then egg yolks, mix well.
- Season to taste with salt, pepper and mace.
- Fold in beaten egg whites.
- Bake an hour in a moderate oven in buttered casserole.
- Serve with melted butter.
Other Information
Author: Mrs Harold Johnson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: halibut, potato, cream sauce, egg
Equipment: measuring cups, measuring spoons, pot, stove, egg beater, oven, casserole
See Also
Fiskegretening (Fish Souffle)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Seafood
Ingredients: cream sauce, Torsk, cauliflower, nutmeg, egg
Equipment: measuring cups, egg beater, oven, pot, stove
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Beef Pot Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: flour, salt, egg, beef, onion, potato, parsley, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove, rolling pin
Butter Semmels
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: potato, egg, shortening, yeast cake, sugar, water, salt, flour
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove