Molasses Bran Brown Bread

Name: Molasses Bran Brown Bread
Cuisine: null
Ingredients: 1 cup ready-to-eat bran; 1/2 cup seedless raisins; 2 tablespoon shortening; 1/2 cup dark molasses; 3/4 cup boiling water; 1 egg, beaten well; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon soda; 1/2 teaspoon cinnamon

Ingredients

1 cup ready-to-eat bran
1/2 cup seedless raisins
2 tablespoon shortening
1/2 cup dark molasses
3/4 cup boiling water
1 egg, beaten well
1 cup flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon cinnamon

Directions

Measure into bowl: bran, raisins, shortening, molasses.
Add, stirring till shortening is melted: water.
Add, mixing well: egg.
Sift together, adding to molasses mixture, stirring, only until blended: flour, salt, soda, cinnamon.
Fill two greased bean cans 2/3 full.
Tie waxed paper over tops.
Bake in 350f oven 45 minutes or spread batter in 8 x 8 inch square pan and bake in 350f.
Oven about 35 minutes.