Walnut Rocks
Public Domain Recipes ()

Walnut Rocks



  1. Cream butter and sugar and add the beaten eggs.
  2. Dissolve soda in the hot water and add to the creamed mixture.
  3. Sift flour, salt and spices twice and add half of it to mixture and mix thoroughly.
  4. Combine chopped raisins and nuts with the other half and add to the dough.
  5. Mix thoroughly and drop by teaspoonfuls onto greased baking sheets spaced a couple of inches apart.
  6. Bake in moderate oven (350-f) for 12 to 15 minutes.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater

See Also