Brown Bread II
MabelAmber (Pixabay License)

Brown Bread II



  1. Pour boiling water over raisins and let cool; add soda, add to water and raisins when cool; cream shortening with sugar, salt, eggs.
  2. Add to cream mixture, then add to water, flour, nuts.
  3. Fill cans half full (use no.
  4. 2 1/2 corn cans), and bake 1 hour at 350 degrees.

Other Information

Author: Person.Pauline Lienhard Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn

Equipment: measuring cups, measuring spoons, oven

See Also