Molasses Bran Brown Bread
Ingredients
- 1 cup ready-to-eat bran
- 1/2 cup seedless raisins
- 2 tablespoon shortening
- 1/2 cup dark molasses
- 3/4 cup boiling water
- 1 egg, beaten well
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1/2 teaspoon cinnamon
Directions
- Measure into bowl: bran, raisins, shortening, molasses.
- Add, stirring till shortening is melted: water.
- Add, mixing well: egg.
- Sift together, adding to molasses mixture, stirring, only until blended: flour, salt, soda, cinnamon.
- Fill two greased bean cans 2/3 full.
- Tie waxed paper over tops.
- Bake in 350f oven 45 minutes or spread batter in 8 x 8 inch square pan and bake in 350f.
- Oven about 35 minutes.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Bread
Ingredients: bran, raisin, shortening, molass, water, egg, flour, salt, soda, cinnamon
Equipment: measuring cups, measuring spoons, bowl, dutch oven, baking pan, pot, stove
See Also
Fruit and Nut Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Walnut Rocks
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater
Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn
Equipment: measuring cups, measuring spoons, oven
Oatmeal Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove