Melted Butter
ghbrett (by-nc-sa 2.0)

Melted Butter

Ingredients

Directions

  1. Melt the butter in a saucepan, stir in the flour gradually, then add the water, stirring all the time ; let it boil well and thicken.
  2. Anchovy sauce or chopped parsley can be added to taste.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, flour, water

Equipment: measuring cups, measuring spoons, saucepan, stove

See Also

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