Mashed Rutabags and Potatoes
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Mashed Rutabags and Potatoes

Ingredients

Directions

  1. Cook equal portions of rutabaga and potato together.
  2. Drain.
  3. Mash and season with salt and pepper.
  4. Serve hot.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: turnip, potato, salt, pepper

Equipment: sieve, pot, stove

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