Maitre d'Hotel Butter Sauce
Public Domain Recipes ()

Maitre d'Hotel Butter Sauce

Yield: 4 servings



  1. Cream the butter, add the lemon juice, salt, pepper and finely chopped parsley.
  2. Pour this over new potatoes which have been boiled.
  3. Garnish with parsley.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: butter, salt, lemon juice, pepper, parsley

Equipment: measuring spoons, knife, stove

See Also