Dutch Potato Croquettes
RalfGervink (Pixabay License)

Dutch Potato Croquettes

Ingredients

Directions

  1. Mix up a paste with the potatoes and butter, add the parsley, salt and pepper, cream, onion and egg.
  2. Mold into croquettes, dip into the egg white, roll in corn meal.
  3. Fry in deep fat .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

Cheese Butter

Potato Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Deviled Clams

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Omelette

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater