Shorpa Kharshofe (Artichoke Soup)
djedj (Pixabay License)

Shorpa Kharshofe (Artichoke Soup)

Yield: 3-4 servings



  1. In a medium-sized saucepan, melt butter; stir in flour and cook for two minutes until the flour becomes golden in color.
  2. Gradually blend in the broth.
  3. Add the artichoke hearts,lemon juice, salt and pepper and simmer for 30 minutes.
  4. Serve hot.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: artichoke, beef broth, flour, lemon juice, butter, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, stove

See Also