Macaroni Mutton II
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Macaroni Mutton II

Ingredients

Directions

  1. Fry (in a saucepan) some slices of mutton (underdone is best) in the dripping, with the onion cut in pieces, then add the stock or pot-liquor, worcester, harvey or other sauce, pepper, salt and macaroni.
  2. Simmer for 2 hours and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, onion, dripping, stock, sauce, macaroni, pepper, salt

Equipment: measuring cups, measuring spoons, knife, saucepan, stove

See Also