Macaroni Mutton II — avlxyz (by-sa 2.0)

Macaroni Mutton II

Ingredients

1 pound cold cooked mutton
1 large onion
1 ounce dripping
1 pint stock, or pot-liquor
1 tablespoon sauce, of any kind
1/4 pound macaroni
pepper, to taste
salt, to taste

Directions

Fry (in a saucepan) some slices of mutton (underdone is best) in the dripping, with the onion cut in pieces, then add the stock or pot-liquor, worcester, harvey or other sauce, pepper, salt and macaroni.
Simmer for 2 hours and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, onion, dripping, stock, sauce, macaroni, pepper, salt

Equipment: measuring cups, measuring spoons, knife, saucepan, stove

See Also

Cheese Butter

Braised Leg of Mutton

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Haricot Mutton

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater