Liver Loaf
RitaE (Pixabay License)

Liver Loaf

Yield: 50 servings

Ingredients

Directions

  1. Wipe liver.
  2. Cut into slices, then put through a food chopper with the onion (liver may be purchased already ground).
  3. Add finely chopped parsley, salt, eggs, ‘milk and crumbs.
  4. Blend thoroughly.
  5. Pour into well greased loaf pans.
  6. Bake in a moderate oven (350f) until thoroughly set, about 45 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: liver, onion, parsley, salt, egg, evaporated milk

Equipment: measuring cups, measuring spoons, knife, loaf pan, oven

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