Lentil Soup
Ingredients
- 5 pint water
- 1 pint red lentils
- 1 onion
- 3 sticks celery, or some celery seed
- 1 ounce dripping
- pepper, to taste
- salt, to taste
Directions
- The lentils must be soaked all night in cold water.
- Melt the dripping in a saucepan, fry the lentils, sliced onion, and celery cut in small pieces.
- Stir over the fire for 5 minutes.
- Then add the water and boil gently, stirring occasionally, till the lentils are quite soft.
- Pass all through a sieve, return to the saucepan, add the pepper and salt, and heat again.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: water, lentil, onion, celery, dripping, pepper, salt
Equipment: measuring cups, measuring spoons, knife, stove, pot, sieve, saucepan
See Also
Pot Roast
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, salt, pepper, dripping, carrot, flour, turnip, bay leaf, onion, clove, celery, water
Equipment: measuring cups, measuring spoons, rolling pin, stove
Bread Stuffing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning
Equipment: measuring spoons, measuring cups, knife
Irish Stew with Dumplings
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter
Equipment: saucepan, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove