Bread Stuffing — marlitamedia (Pixabay License)

Bread Stuffing

Yield: Stuffing for a 12-pound bird.

Ingredients

2 large onions
1/2 cup butter, or margarine
3 quart soft bread crumbs
1/2 cup water, or giblet broth
1 cup sliced celery
2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon poultry seasoning

Directions

Chop onions fine; cook in butter or margarine until soft but not brown.
Add remaining ingredients; mix thoroughly.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning

Equipment: measuring spoons, measuring cups, knife

See Also

Cheese Butter

Stuffed Flank Steak

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Veal Birds

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple-Stuffed Pork Shoulder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater