Kysane Zeli (Saerkraut)
anialaurman (Pixabay License)

Kysane Zeli (Saerkraut)

Ingredients

Directions

  1. Mix sauerkraut and caraway seed (if desired).
  2. Boil in an equal amount of water 10 minutes.
  3. Drain water off.
  4. Lightly brown onion (chopped) in shortening.
  5. Add about flour.
  6. Mix well and pour over kraut immediately.
  7. Stir and add 3/4 drippings from roasted duck or pork.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Side

Measure: avoirdupois

Ingredient: sauerkraut, caraway seed, water, onion, shortening, flour, dripping

Equipment: measuring cups, measuring spoons, stove, strainer, knife

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