Jerusalem Artichokes II
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Jerusalem Artichokes II

Ingredients

  • artichokes
  • water
  • salt
  • lemon juice

Directions

  1. Peel and wash them, place in cold water with a little salt and lemon-juice, and cook till soft.
  2. They can be served either with gravy or butter sauce.

Other Information

Author: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredients: artichoke, water, salt, lemon juice

Equipment: stove, pot, peeler

See Also

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