Cottage Cheese Dessert Salad
silviarita (Pixabay License)

Cottage Cheese Dessert Salad

Related Recipes: Sour Cream or Yogurt Dressing

Yield: 8 servings



  1. Sprinkle gelatine on cold water; dissolve over hot water; cool slightly.
  2. Combine cottage cheese and mayonnaise.
  3. Stir in gelatine.
  4. Whip cream; fold in with lemon juice, tabasco, and sugar.
  5. Add salt to taste.
  6. Spoon into 5-cup ring mold; chill until firm.
  7. Unmold.
  8. Garnish with salad greens.
  9. Fill center with fruit.
  10. Serve sour cream dressing separately.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise

Equipment: measuring spoons, measuring cups, egg beater

See Also