Jenny Lind Pudding
SingChan (by 2.0)

Jenny Lind Pudding



  1. Make a quart of soft custard, and season with one teaspoonful of lemon extract or two tablespoonfuls of wine.
  2. When cold, pour on the cakes, which have been arranged in a deep glass dish.
  3. Sprinkle the grated cocoanut over this, and serve.
  4. If you have not the fresh cocoanut use one cupful of the prepared.

Other Information

Author: Person.Mary Brian Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: ladyfinger, macaroon, cocoa, cocoanut cake, lemon, flavoring

Equipment: measuring cups, measuring spoons, grater

See Also