Jenny Lind Pudding
Ingredients
- 12 ladyfingers
- 1 quart custard
- 12 macaroons
- 1 cup fresh grated cocoa, nut
- 12 cocoanut cakes
- 1 teaspoon lemon
- extract or wine flavoring
Directions
- Make a quart of soft custard, and season with one teaspoonful of lemon extract or two tablespoonfuls of wine.
- When cold, pour on the cakes, which have been arranged in a deep glass dish.
- Sprinkle the grated cocoanut over this, and serve.
- If you have not the fresh cocoanut use one cupful of the prepared.
Other Information
Author: Mary Brian
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: ladyfinger, macaroon, cocoa, cocoanut cake, lemon, flavoring
Equipment: measuring cups, measuring spoons, grater
See Also
Mocca Frosting
Author: Ethel Mizar
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: powdered sugar, cocoa, cream, butter, flavoring
Equipment: measuring cups, measuring spoons, egg beater, bowl
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Author: Oracle Ace, Ronald Bradford
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: cream cheese, condensed milk, cream, lemon, passion fruit, pie crust
Equipment: egg beater, bowl
LMON Risotto
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper
Equipment: measuring spoons, measuring cups, saucepan
Smor Krans
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: butter, egg yolk, sugar, flour, baking powder, salt, flavoring
Equipment: measuring spoons, measuring cups, oven
Snip Kager
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, flour, baking powder, flavoring, currant, almond
Equipment: egg beater, baking pan, oven, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove