Indian Pudding
Ingredients
- 3 1/4 quart evaporated milk
- 3 1/4 quart boiling water
- 2 cup corn meal, (10 ounces)
- 5 teaspoon salt
- 2 1/2 cup raisins
- 1 1/2 cup molasses
Directions
- Cook milk, water, corn meal and salt over boiling water 20 minutes.
- Add the washed raisins and the molasses.
- Pour into a buttered shallow baking dish and bake in a slow oven (300f) 2 hours.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, corn meal, salt, raisin, molass
Equipment: measuring cups, measuring spoons, pot, baking dish
See Also
Boston Brown Bread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin
Equipment: steamer, measuring spoons, measuring cups, sifter, baking pan
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Molasses Bran Brown Bread
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Bread
Ingredients: bran, raisin, shortening, molass, water, egg, flour, salt, soda, cinnamon
Equipment: measuring cups, measuring spoons, bowl, dutch oven, baking pan, pot, stove
Steamed Brown Bread
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: corn meal, whole wheat flour, salt, soda, baking powder, molass, water
Equipment: measuring spoons, measuring cups, egg beater, baking mold, steamer, oven
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove