Indian Pudding
genniebee512 (Pixabay License)

Indian Pudding

Yield: 52 one-half cup servings

Ingredients

Directions

  1. Cook milk, water, corn meal and salt over boiling water 20 minutes.
  2. Add the washed raisins and the molasses.
  3. Pour into a buttered shallow baking dish and bake in a slow oven (300f) 2 hours.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: evaporated milk, water, corn meal, salt, raisin, molass

Equipment: measuring cups, measuring spoons, pot, baking dish

See Also

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Fruit Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Molasses Bran Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Bread II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater