Corn Bread II
stevepb (Pixabay License)

Corn Bread II

Yield: 72 pieces (2 1/2" x 2 1/2" x 3/4")

Ingredients

Directions

  1. Press dry ingredients through a coarse sieve.
  2. Combine milk, water and vinegar and add to beaten eggs.
  3. Stir liquid quickly into dry ingredients.
  4. Add melted fat.
  5. Pour in a thin layer into well greased baking pans.
  6. Bake in a hot oven (425f) about 20 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-02-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar

Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater

See Also

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Date Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Doughnuts II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Ginger Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater