Hungarian Goulash

Directions

1. Have meat cut into rather small pieces, dredge with flour and put in saucepan into which you have placed the fat.
2. Add salt and pepper to taste.
3. Cook slowly for forty minutes, stirring occasionally.
4. Cover with boiling water, and let simmer until meat is tender.
5. Cook other ingredients for twenty minutes, adding one cup boiling water.
6. Rub through sieve, season with salt and pepper, thicken with flour.
7. The broth in which meat is cooked should be used for sauce.
8. Place meat on platter, cover with sauce.
9. Cooked carrots, potatoes, and sliced bell pepper should be placed on and around the meat, and rice may be arranged for a border.