Clear Tomato Soup

Directions

1. Cook together the tomatoes, bay leaf, onion, and cloves about 20 minutes for fresh tomatoes, 10 for canned.
2. Press through a sieve.
3. Blend the fat, and and sugar (if used); gradually add the cooled, sieved tomatoes.
4. Cook over low heat, stirring constantly for about 5 minutes.
5. Season with salt and peeper.
6. If desired, sprinkle with finely chopped parsley and serve with toasted bread cubes.