Vilma Banky
Hungarian Goulash
By: Vilma Banky
Contributor: Carolyn Van Wyck, Photoplay Magazine
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Meat, Bay Leaf, Flour, Paprika, Fat, Onion, Tomato, Mace, Celery, Clove, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan