Hopping John with Pinto or Great Northern Beans

Directions

1. Wash the beans well and soak overnight in water to cover.
2. In the morning add 2 cups more water.
3. And cook until tender.
4. Fry the salt pork until crisp remove from the fat and add to the beans.
5. Brown the onion in the salt pork fat.
6. Mix all the ingredients, and add salt and pepper to taste.
7. Continue cooking for 10 minutes.
8. And serve at once.