Haricot Soup
Public Domain Recipes ()

Haricot Soup

Ingredients

Directions

  1. Soak the beans in water all night.
  2. Next morning put them in a saucepan with the water, pepper, salt, and sliced onion.
  3. Boil gently 4 hours.
  4. Then mash all through a sieve into a basin, stir in the milk, and return to the saucepan to get hot.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: bean, milk, water, onion, pepper, salt

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also

Cheese Butter

Baked-Bean Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vegetable Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hopping John with Pinto or Great Northern Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater