Green Peppers Stuffed with Rice
RitaE (Pixabay License)

Green Peppers Stuffed with Rice



  1. Cut the stem ends from the peppers, and remove all seeds; add one-eighth of a teaspoonful of soda to each pepper, fill with water and allow to stand one-half hour.
  2. Mix one cup of white sauce with the rice, onions, chopped pepper and paprika.
  3. Fill the pepper cases and bake thirty minutes in a moderate oven.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: green pepper, white sauce, onion, rice, paprika

Equipment: measuring cups, measuring spoons, knife, oven

See Also