Green Peppers Stuffed with Rice
- 6 green peppers
- 1 tablespoon chopped green pepper
- 1 cup white sauce
- 3 onions, cooked and cut fine
- 1/2 cup cooked rice
- 1/2 teaspoon paprika
- Cut the stem ends from the peppers, and remove all seeds; add one-eighth of a teaspoonful of soda to each pepper, fill with water and allow to stand one-half hour.
- Mix one cup of white sauce with the rice, onions, chopped pepper and paprika.
- Fill the pepper cases and bake thirty minutes in a moderate oven.