Green Peppers Stuffed with Rice

Directions

1. Cut the stem ends from the peppers, and remove all seeds; add one-eighth of a teaspoonful of soda to each pepper, fill with water and allow to stand one-half hour.
2. Mix one cup of white sauce with the rice, onions, chopped pepper and paprika.
3. Fill the pepper cases and bake thirty minutes in a moderate oven.