Green Peppers Stuffed with Rice
Ingredients
- 6 green peppers
- 1 tablespoon chopped green pepper
- 1 cup white sauce
- 3 onions, cooked and cut fine
- 1/2 cup cooked rice
- 1/2 teaspoon paprika
Directions
- Cut the stem ends from the peppers, and remove all seeds; add one-eighth of a teaspoonful of soda to each pepper, fill with water and allow to stand one-half hour.
- Mix one cup of white sauce with the rice, onions, chopped pepper and paprika.
- Fill the pepper cases and bake thirty minutes in a moderate oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: green pepper, white sauce, onion, rice, paprika
Equipment: measuring cups, measuring spoons, knife, oven
See Also
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Contributor: Sharon Athrop
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Equipment: measuring spoons, measuring cups, skillet
Spanish Franks
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Equipment: measuring spoons, measuring cups, skillet
Chicken Creole
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Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Savory Rice with Tomatoes
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: bacon, tomato, green pepper, onion, rice, water, salt, pepper
Equipment: measuring cups, measuring spoons, pot, knife, stove
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove