Green Peas
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Green Peas



  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Shell and wash.
  3. Cook 3/4 to 1 1/2 hour according to age.
  4. Drain and season.
  5. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green pea, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, strainer, pot, stove

See Also