Green Pea
Russian Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Salad Carrot, Turnip, Bean, Cauliflower, Green Pea, Potato, Beet, Celery Knife, Pot, Stove
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot
Kugel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Green Pea, Bean, Beef Clod, Onion, Flour, Salt, Pepper, Egg, Suet, Brown Sugar, Currant, Raisin, Spice Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Julienne Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Green Pea, Stock, Parsley, Mint, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Tuna Noodle Crunch
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
SeafoodSide Egg, Mushroom Soup, Milk, Tuna, Green Pea, Olive, Cashew, Noodle Measuring Cups, Measuring Spoons, Oven, Casserole
Green Peas
Source: Practical Cookbook (1917-01-01)
Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove