Faarikaal (Mutton Stew with Cabbage)
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Faarikaal (Mutton Stew with Cabbage)



  1. Brown meat in butter.
  2. Add about 2 cups of water and seasonings.
  3. Cover and simmer until nearly done.
  4. Add cabbage cut into eighths and cook until done.
  5. The broth may be thickened with flour for gravy.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: mutton, butter, cabbage, pepper, salt, water

Equipment: measuring cups, saucepan, stove, knife

See Also