Green Beans Vinaigrette
Ingredients
- 3 tablespoon cider vinegar
- 1 1/2 tablespoon tarragon vinegar
- 1/2 teaspoon salt
- 1/4 cup pickle relish
- 1/2 cup salad oil
- 1 cup cold cooked green beans
Directions
- Combine first 5 ingredients.
- Mix well.
- Pour over green beans.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: cider vinegar, tarragon vinegar, salt, pickle relish, salad oil, green bean
Equipment: measuring spoons, measuring cups, bowl
See Also
To Broil Fish
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: fish, flour, parsley, pepper, salt, butter, salad oil, tarragon vinegar
Quick Cabbage and Green Beans
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-03)
Category: Side
Ingredients: cabbage, green bean, mixed vegetable, salt, pepper, red pepper, soy sauce
Equipment: Microwave, measuring spoons, measuring cups, bowl
Browned Rice
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: rice, salad oil, water, salt
Equipment: measuring spoons, measuring cups, saucepan
Caesar Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper
Equipment: measuring spoons, measuring cups, knife, skillet, bowl
French Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: salad oil, wine vinegar, garlic clove, sugar, salt, paprika, mustard, black pepper
Equipment: measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove