French Dressing
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French Dressing

Yield: 1 1/2 cups



  1. Put all ingredients in a jar with a tight-fitting cover.
  2. Let stand several hours.
  3. Remove garlic.
  4. Shake thoroughly before using.
  5. Blue cheese dressing: crumble 3 ounces blue cheese; stir into french dressing.
  6. Zesty dressing: to french dressing add 1 teaspoon minced onion, 3 tablespoons tomato catsup and 1 teaspoon worcestershire sauce.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Sauce

Measure: avoirdupois

Ingredient: salad oil, wine vinegar, garlic clove, sugar, salt, paprika, mustard, black pepper

Equipment: measuring spoons, measuring cups

See Also