French Dressing

Name: French Dressing
Yield: 1 1/2 cups
Cuisine: null
Ingredients: 1 cup salad oil; 1/3 cup wine vinegar; 1 garlic clove, slashed; 1 tablespoon sugar; 1 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon coarsely ground black pepper

Yield: 1 1/2 cups

Ingredients

1 cup salad oil
1/3 cup wine vinegar
1 garlic clove, slashed
1 tablespoon sugar
1 1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon coarsely ground black pepper

Directions

Put all ingredients in a jar with a tight-fitting cover.
Let stand several hours.
Remove garlic.
Shake thoroughly before using.
Blue cheese dressing: crumble 3 ounces blue cheese; stir into french dressing.
Zesty dressing: to french dressing add 1 teaspoon minced onion, 3 tablespoons tomato catsup and 1 teaspoon worcestershire sauce.