Caesar Salad

Name: Caesar Salad
Yield: 8 servings
Cuisine: null
Ingredients: 2 garlic cloves; 6 tablespoon salad oil; 2 slices day-old bread, trimmed and cubed; 2 quart crisp mixed salad greens; 1 egg; 1/4 cup wine vinegar; 1 small can anchovy; 1/3 cup grated parmesan cheese; salt; pepper

Yield: 8 servings

Ingredients

2 garlic cloves
6 tablespoon salad oil
2 slices day-old bread, trimmed and cubed
2 quart crisp mixed salad greens
1 egg
1/4 cup wine vinegar
1 small can anchovy
1/3 cup grated parmesan cheese
salt
pepper

Directions

Cut slashes in garlic cloves; add to salad oil; let stand several hours or overnight; remove garlic.
Put 2 tablespoons of this salad oil in an 8-inch skillet; add bread cubes; cook, stirring with a fork until crisp and brown on all sides.
Put greens in large salad bowl.
Break egg over greens.
Add remaining oil, vinegar, anchovies, cheese and bread croutons.
Sprinkle with salt and freshly ground black pepper.
Toss until all traces of egg disappear.