Caesar Salad
Anestiev (Pixabay License)

Caesar Salad

Yield: 8 servings



  1. Cut slashes in garlic cloves; add to salad oil; let stand several hours or overnight; remove garlic.
  2. Put 2 tablespoons of this salad oil in an 8-inch skillet; add bread cubes; cook, stirring with a fork until crisp and brown on all sides.
  3. Put greens in large salad bowl.
  4. Break egg over greens.
  5. Add remaining oil, vinegar, anchovies, cheese and bread croutons.
  6. Sprinkle with salt and freshly ground black pepper.
  7. Toss until all traces of egg disappear.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Salad

Measure: avoirdupois

Ingredient: garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper

Equipment: measuring spoons, measuring cups, knife, skillet, bowl

See Also