To Broil Fish
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To Broil Fish



  1. Clean and dry the fish thoroughly, split it open, flour it, sprinkle with chopped parsley, pepper, and salt.
  2. Grease a gridiron with oil or butter, and broil the fish over or in front of a very clear fire from 10 to 15 minutes.
  3. Sprinkle with small pieces of butter before serving.
  4. Before broiling mackerel or herrings lay them in a mixture of salad oil and tarragon vinegar for an hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, flour, parsley, pepper, salt, butter, salad oil, tarragon vinegar

Equipment: knife, gridiron, oven

See Also