To Broil Fish
RitaE (Pixabay License)

To Broil Fish

Ingredients

Directions

  1. Clean and dry the fish thoroughly, split it open, flour it, sprinkle with chopped parsley, pepper, and salt.
  2. Grease a gridiron with oil or butter, and broil the fish over or in front of a very clear fire from 10 to 15 minutes.
  3. Sprinkle with small pieces of butter before serving.
  4. Before broiling mackerel or herrings lay them in a mixture of salad oil and tarragon vinegar for an hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, flour, parsley, pepper, salt, butter, salad oil, tarragon vinegar

Equipment: knife, gridiron, oven

See Also