Fried Tomatoes II
Public Domain Recipes ()

Fried Tomatoes II

Ingredients

Directions

  1. Cut large, solid, ripe tomatoes in 1/2 inch slices.
  2. Dredge thickly with flour.
  3. Fry quickly in 2 tablespoons of hot drippings or butter, browning well on both sides.
  4. Remove to serving platter, sprinkle with salt, pepper and brown sugar.
  5. Keep warm.
  6. Add 1 tablespoon of butter to the pan fryings and blend in a tablespoon of flour,.
  7. Add the milk and cook, stirring constantly.
  8. It should be about the consistency of thick cream.
  9. Pour it over the tomatoes and serve.
  10. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, flour, butter, milk, brown sugar, salt, pepper

Equipment: measuring cups, measuring spoons, knife, frying pan, stove

See Also