French Dressing
Ingredients
- 1 cup salad oil
- 1/3 cup wine vinegar
- 1 garlic clove, slashed
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon coarsely ground black pepper
Directions
- Put all ingredients in a jar with a tight-fitting cover.
- Let stand several hours.
- Remove garlic.
- Shake thoroughly before using.
- Blue cheese dressing: crumble 3 ounces blue cheese; stir into french dressing.
- Zesty dressing: to french dressing add 1 teaspoon minced onion, 3 tablespoons tomato catsup and 1 teaspoon worcestershire sauce.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: salad oil, wine vinegar, garlic clove, sugar, salt, paprika, mustard, black pepper
Equipment: measuring spoons, measuring cups
See Also
Eggless Mayonnaise
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Sauce
Ingredients: sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice
Equipment: measuring cups, measuring spoons, bowl, egg beater
Caesar Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper
Equipment: measuring spoons, measuring cups, knife, skillet, bowl
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
Savory Broiled Chicken
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: chicken, cooking oil, vinegar, mustard, salt, paprika, garlic clove
Equipment: oven, measuring spoons, measuring cups, baking pan, refrigerator
Dandelion Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: dandelion, salt, bacon, sugar, cream, vinegar, butter, paprika, egg, black pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove