Escalloped Egg Plant
Ingredients
- 2 cup cubed eggplant
- 1/2 teaspoon salt
- 3 tablespoon butter
- 1/4 teaspoon pepper
- 3 tablespoon flour
- 1 1/2 cup milk
Directions
- Remove the skin from the egg-plant, and cut into slices a quarter of an inch thick.
- Sprinkle the slices with salt, pile one above the other, and place a weight on the top to extract the juice.
- Allow to stand one hour.
- Wash off, and cut into quarter of an inch cubes.
- Melt the butter, add the flour, salt and pepper.
- Mix well, gradually add the milk and cook two minutes.
- Add the egg-plant and pour the whole mixture into a buttered baking dish.
- Bake thirty minutes in a moderate oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: eggplant, salt, butter, pepper, flour, milk
Equipment: measuring cups, measuring spoons, knife, oven, stove
See Also
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Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
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Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Cabbage in Cheese Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: cabbage, butter, flour, salt, pepper, milk, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
Fried Egg Plant
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: tomato, flour, butter, milk, brown sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
Fried Tomatoes II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: tomato, flour, butter, milk, brown sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
New:
Asparagus Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, chili sauce, green pepper
Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons