Dill Cabbage
Emilia_Baczynska (Pixabay License)

Dill Cabbage

Yield: 6-8 servings

Ingredients

Directions

  1. Melt butter in heavy sauce pan.
  2. Stir in the onion, cabbage, salt, and dill.
  3. Cover and simmer until just tender, about 15 minutes.
  4. Pour sour cream over cabbage.
  5. Serve hot.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: onion, cabbage, salt, dill seed, butter, sour cream

Equipment: measuring cups, measuring spoons, knife, saucepan, stove

See Also

Cheese Butter

Cabbage Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Faarikaal (Mutton Stew with Cabbage)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater