Dill Cabbage
Ingredients
- 1 large onion, coarsely chopped
- 2 quart coarsely chopped cabbage
- 2 teaspoon salt
- few dill seeds
- 3 tablespoon butter
- 1 cup sour cream
Directions
- Melt butter in heavy sauce pan.
- Stir in the onion, cabbage, salt, and dill.
- Cover and simmer until just tender, about 15 minutes.
- Pour sour cream over cabbage.
- Serve hot.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: onion, cabbage, salt, dill seed, butter, sour cream
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
See Also
Cabbage Soup
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: cabbage, parsley, butter, onion, milk, water, semolina, salt, pepper
Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove
Potato Soup
Author: Isabel Harris Metcalf
Contributor: Maria Samson
Source: Just A Few Tried and True Receipts (2019-02-13)
Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Faarikaal (Mutton Stew with Cabbage)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: mutton, butter, cabbage, pepper, salt, water
Equipment: measuring cups, saucepan, stove, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove